Fish fry in the old mill

Fish fry in the old mill

Feedback

  • 5
    Unique Stay: May 2021

    Immediately I say opinion only for fish fry not sleeping because I live several kilometers from this place. A wonderful place where I always enjoy coming. A real relax for the family. Fish wonderful in a special coating that you will not find anywhere else. I always come on Sunday even though that's when there are the most customers. Well, you have to wait for good fresh food, but this is not a fast food bar with reheated and dishes. Despite the fryers springing up in the area, this place has no competition and so it is the best. I think I will even go there today with my family and even a 3 hour wait for a meal will not deter me.

    Robert B. - 04.07.2021
  • 2
    Stay: September 2015

    the fish itself ok and certainly fresh (at least on Sunday they have a large milling), but there are a few downsides: 1. waiting time - about an hour - well that I can understand - largeinterest 2. coating - awful, it looked as if someone dipped the fish in some glue.It partially adhered to the fish, in some places it was coming away from the skin - just as if someone badly glued the foil and there were air bubbles underneath What's more you can not give up the coating, because the ladies can not otherwise prepare the fish 3. you can not speed up the execution of part of the order, for example: separately fries and separately fish because they make fries for fish.As a result, my kids waited an hour for fries. To sum up" + for fresh fish and second plus for the premises - old mill, pouring water, swimming fish, clean. Minuses for the tragic coating, which disgusted all the fish, the inability to split orders and the lack of any flexibility of service. I for one am unlikely to return and would have trouble encouraging others to use it.

    21.09.2015
  • 4
    Very good Stay: August 2010

    The fryery is located in an old water mill. Here we have the opportunity to eat really fresh fish, as it is fished out of the pond for us and by our side, to know a moment laterlie on our plate.

    12.07.2013

Location

4
Very good based on3opinions